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| Prentiss County, Mississippi, USA, June 21, 2017 |
We are eating the last of the Spring Onions that I planted in March. I grew these large 'Fordhook' lima beans a few years ago. Even though they have been in the freezer for years, they were almost as good as fresh beans when I cooked them for lunch last Wednesday. Cantaloupe from a Farmer's Market and cornbread muffins completed the meal.
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| Prentiss County, Mississippi, USA, June 23, 2017 |
This year I planted 'Improved Taylor' beans. I have blooms and tiny pods!
A friend gave me the seeds. I think they are a kind of pinto bean.
Happy Gardening!
To see who is harvesting what, visit Dave at Our Happy Acres:
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For an interesting variety of photos, visit Our World Tuesday:
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NOTE: Please do not use my photos without my permission.
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One word: YUM!
ReplyDeleteYummy looking plate of veg. As a vegetarian, I'm always interested in legumes. Your lima beans look fresh and creamy.
ReplyDeleteFor some reason spring onions just don't seem to want to grow for us. We
ReplyDelete...lima beans are something that I've never developed a taste for.
ReplyDeleteOur spring onions are about gone too, but the big ones will be ready soon. The lima beans sound great to me!
ReplyDeleteNot sure I'd be eating beans that had been left in a freezer that long but as long as they are ok
ReplyDeleteMust be a good feeling to grow your own veggies Lea, I tried but gave up trying to fight the bugs ☺
ReplyDeleteStop! You are making my mouth water.
ReplyDeleteWow your onions sure grow fast! Nice looking limas. I probably won't do any this year but maybe next. Last time I grew King of the Garden and they topped a 10' trellis.
ReplyDeleteI've even never seen Lima beans, let alone tasted them.
ReplyDeleteWhat do they taste like?