|Ripley, Mississippi, USA, January 9, 2016|
Food Trucks are the latest entries in the centuries-old history of street food. Here in the United States the Texas chuck wagons of the 1800s are given the credit for being the first 'food trucks.' In good weather there will be a long line of customers. Not so many on a rainy day like last Saturday.
Pork barbeque is very popular in our area. Food Trucks generally cook and sell the regional specialties, but gourmet restaurants are beginning to join in, too.
This one carries its barbeque cooker/smoker with it wherever it goes! If you look closely, you can see smoke coming from the chimney.
Have a wonderful day!
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