Tuesday, September 12, 2017

Peach Tart Recipe, September 12, 2017

Our World Tuesday
Prentiss County, Mississippi, USA, September 9, 2017
The peach tart was over half gone before I thought to make a photo!

Quick Peach Tart

1 pie crust
1/2 cup sugar
2 Tablespoons flour
3 cups peeled and thinly sliced peaches
An addition teaspoon of sugar

Preheat oven to 350F. If you use a store-bought pie crust, follow the package directions.
Mix together sugar and flour in a large bowl. Add the peaches and stir gently until peaches
are coated. Pour them into the pie crust. Bring the edges of the crust up and fold them over
the peach mixture, leaving the center open. Sprinkle one teaspoon of sugar over the crust.
Bake at 350F for about 30 minutes or until crust is lightly browned.

This recipe works well with other fruits, too. I have made it using apples, pears, blackberries, and blueberries.
I hope you are having a wonderful day!

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NOTE: Please do not use my photos without my permission.


  1. ...one of the great flavors of late summer.

  2. Hello, your peach tart looks delicious. Thanks for sharing the recipe.
    Enjoy your day!

  3. Was quicker eaten than made, lol !

  4. Mmm - delicious and quick to make - and eat!

  5. Looks very yummy ~ great foodie photo ~ thanks, ^_^

    (A ShutterBug Explores)

  6. it's awesome for peach season...i am drooling on my computer!!

  7. Yum, you made me give this dish a huge taste.


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