Harvest Monday, Our World Tuesday, and All Seasons
Prentiss County, Mississippi, USA, September 29, 2020 |
They are mild like a bell pepper. These will go into the large green salad we are having for lunch today.
Hope you have a wonderful week!
NOTE: Please do not use my photos without my permission.
They look lovely. We had some peppers in Barcelona last fall that were about that size. They were really good.
ReplyDeleteMy peppers were slow to grow but they came through in the end. Those look beautiful!
ReplyDeleteI had a good crop of peppers this year - they were Bell peppers.
ReplyDeleteReminds me of the kind you find pickled in the store. - Margy
ReplyDeleteOh yum. I do love sweet peppers in a salad---or a stew---or soup. Hmmm I guess I like sweet peppers
ReplyDeleteMB
Whatever their name, they look delicious.
ReplyDeleteI love peppers ! but I can only eat the red once, the green once remain in my stomach and say hello to me the whole day!
ReplyDeleteMild peppers I can take, but anything else disagrees with me.
ReplyDeleteAt first glance I thought those would be hot peppers. I'm glad they finally made peppers for you.
ReplyDeleteThey look cute. Unfortunately we haven’t had success with peppers so didn’t grow any this year.
ReplyDeleteI have had bell peppers and chipotle peppers growing this summer. I am still getting a few, too. Yours look great.
ReplyDeleteBell peppers seem to be easy to grow, but I haven't done it yet. These look delicious! Don't forget to report how they taste! I only know the small peppers at super hot ones:) Many thanks for keeping All Seasons up to date with your endeavors, Jesh
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