Thankful Thursday and
Little Things Thursday
 |
| Prentiss County, Mississippi, USA, June 30, 2020 |
I am thankful for fresh blueberries! We went to my husband's cousin's house Saturday to help her pick her blueberries. They are delicious on cereal, and...
... I made a blueberry tart. One pie crust, 1/2 cup sugar, 2 tablespoons flour, dash of nutmeg, 3 cups of blueberries. Mix dry ingredients together, stir in blueberries. Pour into pie crust, fold edges up around fruit mixture. Sprinkle a teaspoon of sugar on crust (optional). Bake at 350 F for 30 minutes. Enjoy!
I packed the rest of the blueberries in my freezer, three cups to a bag, for future blueberry tarts!
Have a blessed day!
Let us know what you are thankful for, visit Thankful Thursday:
Click Here!
For an interesting variety of photos, visit Little Things Thursday:
Click Here!
NOTE: Please do not use my photos without my permission.
Love those little blue orbs. Yummy!
ReplyDelete...they look great, I'm going to make some blueberry jan!
ReplyDeleteFresh blueberries are one of life's great treats.
ReplyDeleteHello,
ReplyDeleteYour Blueberry tart looks delicious! I have blueberry bushes but the birds eat them all. Have a happy day!
That tart looks great and sounds easy! I may try it!
ReplyDeleteOh my, now my mouth is drooling.
ReplyDeleteFresh fruit...yum... and that tart looks beyond delicious. Thanks for the recipe.
Sue
Blueberries are so good!
ReplyDeleteI've been loving all of the blueberries lately! That tart looks amazing!
ReplyDeleteOh I’m so glad I came to visit you ... my daughters blueberries are just now coming on and that tart looks amazing! We eat them for breakfast most days (frozen ones)..... and I can tell you the ones frozen from their garden are way better than the bags we buy when we’re in Florida! And fresh will be even better ... we will help them pick when they come on. .... thanks for the recipe!
ReplyDelete