ABC Wednesday
Q is for Quick Pear Tart |
| Quick Pear Tart |
Click Here for Original Recipe
Quick Pear Tart
1 Store-bought un-cooked refrigerated pie crust
1/2 Cup sugar plus an additional teaspoon of sugar
2 Tablespoons flour
3 Cups peeled and sliced pears
2 Tablespoons sliced almonds
Honey or maple syrup, optional
Place pie crust in a 9 inch pie pan
Mix together the 1/2 cup sugar and the flour
Add sliced pears and stir to coat well
Place pear mixture in pie crust
Fold edges of pie crust up over the pears, leaving the center open
Sprinkle with the additional teaspoon of sugar
Bake at 400F for 25 to 30 minutes or until pastry is lightly browned
Sprinkle with sliced almonds and return to oven for 5 more minutes
Cool on wire rack. Can be served warm or cold.
Optional: Drizzle each serving with honey or maple syrup
Outdoor Wednesday
 |
| Okra bloom, November 1, 2013 |
Have a wonderful Wednesday!
For more 'Q' photos, visit ABC Wednesday: Click Here!
If you enjoy outdoor photography, visit Outdoor Wednesday: Click Here!
Oh that flower is lovely!
ReplyDeleteOh that pear tart looks delicious!
ReplyDeleteLeslie
abcw team
Terrific.
ReplyDeleteYum....I am getting hungry just looking at that Pear Tart.
ReplyDeleteJM Illinois
looks delicious!
ReplyDeleteROG, ABC Wednesday team
Not heard of that one before but it looks delicious. And with some honey on top... Cool.
ReplyDeleteThe pear tart sounds and looks delicious. I like the angle you have taken the okra pic from, the flower looks lovely against the blue sky.
ReplyDeleteWow! That looks very delicious!
ReplyDeleteThanks for your visit!
Wil, ABCW Team
Thank you! I still have pears and must try this.
ReplyDeleteI forget now what I saw blooming the other day and thought the plant had lost it's mind.
The recipe sounds yummy, thanks! All the years I've been eating okra and I had no idea they produced blooms. That is a beautiful one!
ReplyDeleteThat would be gone real Quick if I was there
ReplyDeletePhenoMenon, ABC Wednesday Team
http://throodalookingglass.com/2013/11/quite-not-so-quiet/
That looks delicious. I did an apple tart like that once. It was a lot quicker than a pie and just as tasty. - Margy
ReplyDeleteLove the different perspective on the bloom!
ReplyDeleteYour tart looks really yummy. I almost wish it was lunch time already.
ReplyDeleteOkay, now you are making me drool. That pear masterpiece looks so yummy. I think I will have to try it.
ReplyDeletePears have never been one of my favorite fruits, but that tart does sound good.
ReplyDeleteThat looks so delicious and would be wonderful with he cup of coffee I'm about to have. :)
ReplyDeleteLOVELY bloom! I really like the perspective and those lines in the petals are highlighted beautifully in the light.
I've never grown okra before, so I had no idea it had such lovely blooms. The pear tart looks so elegant, but the recipe sounds quite simple--my kind of baking!
ReplyDeleteOh my goodness, that dessert looks soooo good! I wonder if you could use apples instead? Either way--yum!!!
ReplyDeletePerhaps with apples adding cinnamon to the sugar/flour mixture would be good. I think I'll try that next. Thanks for the suggestion!
DeleteLea
Thats a shockingly good looking tart! I am purchasing pears tomorrow!
ReplyDeleteCheers - Stewart M - Melbourne
Thank you for posting the pear tart recipe. It looks so good, and I like the idea that it's easy! We have quince that are ready to harvest. Maybe I could adapt the recipe for qunce tart!
ReplyDelete