ABC WednesdayQ is for Quick Pear Tart
|Quick Pear Tart|
Click Here for Original Recipe
Quick Pear Tart
1 Store-bought un-cooked refrigerated pie crust
1/2 Cup sugar plus an additional teaspoon of sugar
2 Tablespoons flour
3 Cups peeled and sliced pears
2 Tablespoons sliced almonds
Honey or maple syrup, optional
Place pie crust in a 9 inch pie pan
Mix together the 1/2 cup sugar and the flour
Add sliced pears and stir to coat well
Place pear mixture in pie crust
Fold edges of pie crust up over the pears, leaving the center open
Sprinkle with the additional teaspoon of sugar
Bake at 400F for 25 to 30 minutes or until pastry is lightly browned
Sprinkle with sliced almonds and return to oven for 5 more minutes
Cool on wire rack. Can be served warm or cold.
Optional: Drizzle each serving with honey or maple syrup
|Okra bloom, November 1, 2013|
Have a wonderful Wednesday!
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